Tropical Rum Punch
TROPICAL RUM PUNCH
Fruity rum punch with flavors of pineapple, coconut, orange, and cherries. It’s smooth and satisfying with a deliciously powerful kick.
I love thinking about sitting on a beach with a fruity drink in hand with little umbrellas and the whole bit. I don’t get to stick my toes in the sand very often. But I can make these beautiful little cocktails any time I like.
WHAT YOU NEED
pineapple juice
orange juice
coconut rum
grenadine syrup
pineapple chunks & cherries for garnish
HOW TO MAKE IT
In a large pitcher or punch bowl, combine the juices and rum. Slowly pour in the grenadine syrup. It will sink to the bottom and layer the drink beautifully. Serve over ice and garnish with pineapple chunks and cherries.
Tropical Rum Punch
Ingredients
- 9 cups of pineapple juice
- 3 cups of orange juice
- 4 cups of coconut rum
- 3 oz grenadine syrup
- pineapple chunks
- maraschino cherries
- 6 Garnish sticks
Instructions
- In a large pitcher or punch bowl, combine juices and rum and stir to well.
- Slowly add the grenadine syrup so it sinks to the bottom to layer the drink.
- Serve over ice and top with pineapple chunks and cherries on a garnish stick