Tropical Rum Punch
Ingredients
- 9 cups of pineapple juice
- 3 cups of orange juice
- 4 cups of coconut rum
- 3 oz grenadine syrup
- pineapple chunks
- maraschino cherries
- 6 Garnish sticks
Instructions
- In a large pitcher or punch bowl, combine juices and rum and stir to well.
- Slowly add the grenadine syrup so it sinks to the bottom to layer the drink.
- Serve over ice and top with pineapple chunks and cherries on a garnish stick