Smoked Paprika Pork Tenderloin
SMOKED PAPRIKA PORK TENDERLOIN
Tender and juicy pork tenderloin glazed in a spicy smoked paprika sauce. Grilled and served with a sauteed vegetable medley.
This is one of my favorite recipes. Again it’s another healthy one. I love being able to eat healthily and enjoy it too. Smoked Pork Tenderloin grilled and served with sauteed lima beans, corn, onions, and bell peppers.
WHAT YOU NEED
olive oil
smoked paprika
ground cumin
sea salt
black pepper
pork tenderloin
sweet onion
red pepper
frozen corn
lima beans
HOW TO MAKE IT
Chop onion and bell peppers and transfer to a bowl. Add the corn and lima beans. and set aside.
In a bowl, mix 2 tsp oil, paprika, cumin, and 1/2 tsp salt and 1/2 tsp pepper. Slice pork into medallions. Add pork and coat. Set aside.
Heat 1 tsp oil in a large frypan, add the veggies and remaining salt and pepper. Sautee for 10 minutes.
Add the last 1 tsp of oil to pan and heat. Add pork and cook for 3 minutes per side.
Serve and enjoy.
Smoked Paprika Pork Tenderloin
Ingredients
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 lb pork tenderloin
- 1/2 sweet onion
- 1 red bell pepper (diced)
- 1 cup frozen corn
- 1 cup lima beans
Instructions
- In a bowl mix 2 tsp oil, smoked paprika, cumin 1/2 tsp salt, and 1/2 tsp black pepper mix well to combine
- Slice pork into medallions
- Add pork and coat, set aside
- Chop the onion and bell pepper
- Heat 1 tsp oil in a large frypan and add the veggies and cook for 6 minutes
- Add the remaining salt and pepper and transfer to a bowl cover and set aside to keep warm
- Add 1 tsp oil to the pan and heat.
- Add the pork medallions and cook for 3 minutes per side
- Serve and enjoy