Smoked Paprika Pork Tenderloin
Tender, juicy pork tenderloin medallions glazed in a spicy smoked paprika sauce, grilled to perfection, and paired with a vibrant sautéed medley of lima beans, corn, onions, and bell peppers.
Ingredients
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 lb pork tenderloin
- 1/2 sweet onion
- 1 red bell pepper (diced)
- 1 cup frozen corn
- 1 cup lima beans
Instructions
- In a bowl mix 2 tsp oil, smoked paprika, cumin 1/2 tsp salt, and 1/2 tsp black pepper mix well to combine
- Slice pork into medallions
- Add pork and coat, set aside
- Chop the onion and bell pepper
- Heat 1 tsp oil in a large frypan and add the veggies and cook for 6 minutes
- Add the remaining salt and pepper and transfer to a bowl cover and set aside to keep warm
- Add 1 tsp oil to the pan and heat.
- Add the pork medallions and cook for 3 minutes per side
- Serve and enjoy