Roasted Pork Tenderloin & Potatoes
ROASTED PORK TENDERLOIN & POTATOES
Easy and delicious pork tenderloin glazed with a garlic sweet sauce. Roasted new potatoes coated in fresh herbs and parmesan cheese.
This recipe is super easy to make. Mix up the seasonings toss everything on a baking sheet, stick it in the oven, and go take a nap. it’s that easy. I didn’t even make that much of a mess making it. That’s impressive for me, lol
WHAT YOU NEED
pork tenderloin
brown sugar
minced garlic
soy sauce
balsamic vinegar
crushed red pepper flakes
smoked paprika
new potatoes
canola oil
salt
black pepper
Italian blend herbs
garlic powder
grated parmesan cheese
HOW TO MAKE IT
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Place tenderloin in the center of a piece of aluminum foil. Fold up the sides to make an edge around the tenderloin, so the juices don’t escape. Place the foil along with the tenderloin in the baking pan. Whisk together brown sugar, garlic, soy sauce, balsamic vinegar, red pepper flakes, and paprika. Pour over pork tenderloin, then turn to coat all sides.
Cut the potatoes in half and add to a bowl. Drizzle oil, ¼ tsp salt, ¼ tsp black pepper, Italian seasoning, garlic powder, and parmesan cheese on the potatoes, toss to coat.
Bake for 45 minutes, turning in the sauce every 5 minutes. Set the oven to broil and broil for 5 minutes. Check every minute to make sure it doesn’t burn. Slice the tenderloin at a 90-degree angle. Serve with a side of veggies and enjoy.
Roasted Pork Tenderloin & Potatoes
Ingredients
- 1 pork tenderloin
- 1/3 cup brown sugar
- 2 tsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 1/8 tsp crushed red pepper flakes
- 1/4 tsp smoked paprika
- 2 lb new potatoes (cut in half)
- 1 tbsp canola oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian blend herbs
- 1/2 tsp garlic powder
- 1/3 cup grated parmesan cheese
Instructions
- Preheat oven to 450 degrees F
- Line a baking sheet with parchment paper
- Place tenderloin in the center of a piece of aluminum foil. Fold up the sides to make an edge around the tenderloin, so the juices dont escape.
- Place the foil along with the tenderloin on the baking sheet.
- whisk together brown sugar, garlic, soy sauce, balsamic vinegar, red pepper flakes, and paprika.
- Pour over the pork tenderloin, then turn to coat all sides.
- Cut the potatoes in half and add to a bowl.
- Drizzle oil, 1/4 tsp salt, 1/4 tsp black pepper, Italian seasoning, garlic powder, and parmesan cheese on the potatoes, toss to coat.
- Stick the baking sheet in the oven and bake for 45 minutes, turning the tenderloin in the sauce ever 10 minutes.
- Set the oven to broil, and broil for 5 minutes. Checking often to make sure it doesn't burn.
- Slice the tenderloin at a 90-degree angle.
- Serve and enjoy with a side of veggies.