Cheesy Chicken & Rice Casserole
CHEESY CHICKEN & RICE CASSEROLE
Tender juicy chicken breast covered in cheddar cheese and baked on a bed of creamy rice and veggies.
This is a super easy and delicious dump n bake recipe. A healthy weeknight meal that will please the whole family.
WHAT YOU NEED
cream of chicken soup
water
brown rice
fresh thyme
onion powder
black pepper
frozen mixed vegetables
garlic powder
jalapeno salt
butter buds
chicken breast
reduced-fat cheddar cheese
HOW TO MAKE IT
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper, salt, garlic powder, thyme, butter buds, and vegetables in an 11 x 8 x 2-inch baking dish.
Top the rice mixture with the chicken. Sprinkle top with jalapeno salt. Cover with tinfoil and Bake for 50 minutes or until the chicken is cooked through and the rice is tender.
Top with the cheese. Stir the rice before serving.
Cheesy Chicken & Rice Casserole
Ingredients
- 1 can cream of chicken soup
- 1 1/3 cup water
- 3/4 cup brown rice
- 1/2 tbsp fresh thyme
- 1/2 tbsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 16 oz frozen vegetables
- 1/2 tsp garlic powder
- 1 tsp jalapeno salt
- 1 tbsp butter buds
- 1 1/4 lb chicken breast
- 1/2 cup reduced-fat cheddar cheese
Instructions
- Preheat the oven to 375 degrees F.
- Stir the soup, water, rice, onon powder, black pepper, salt, garlic powder, thyme, butter buds, and vegetables in a 11x8x2 inch baking dish.
- Top the rice mixture with the chicken.
- Sprinkle top the jalapeno salt.
- Cover with foil and bake for 50 minutes or until the chicken is cooked through and the rice is tender.
- Top with the cheese.
- Stir the rice before serving.