Today’s Kitchen Quest is a radiant triumph: Balsamic Salmon & Salad! Picture this—fresh salmon bathed in a teriyaki marinade, broiled to a golden, charred crust, then perched atop a lively salad of mixed greens and fragrant herbs, all tossed in a tangy balsamic dressing. Served with tender steamed new potatoes, it’s a feast that’s as bright as it is delicious. This teriyaki salmon is pure magic—broiled until that crispy top sings ‘Yummy Yum Yum’ in every bite. Ready to wield your broiler and forge this wholesome delight?

Ingredients You’ll Need (Your Quest Inventory):

How to Forge Your Feast (The Quest Steps):

1. Ready the Forge: Preheat your broiler—your fiery weapon is primed!
2. Steam the Stalwarts: Cube the 1.5 lb. new potatoes and steam them in a covered saucepan over medium heat—cook for 10-15 minutes until tender, then set aside.
3. Brew the Elixir: In a small bowl, mix 2 tbsp. teriyaki marinade, 4 tsp minced garlic, and 2 tbsp. minced parsley—your marinade is a potent spell!
4. Prepare the Champions: Lightly spray a broiler pan with cooking spray. Place the 4 salmon fillets skin-side down and brush generously with the teriyaki mixture—armor them for the flame!
5. Broil the Bounty: Position the pan 6 inches from the broiler and cook for 10 minutes, or until the salmon flakes easily with a fork and boasts a golden, charred crust—victory is seared!
6. Toss the Greens: In a medium bowl, combine 8 cups mixed salad greens, 2 tbsp. chopped basil, 2 tbsp. chopped oregano, 2 tbsp. olive oil, and 4 tbsp. balsamic vinegar—toss until the leaves gleam with tangy glory.
7. Assemble the Feast: Divide the tossed salad across 4 plates as a verdant bed. Place a broiled salmon fillet atop each, scattering steamed new potatoes around like earthy treasures.
8. Crown Your Creation: Squeeze fresh lemon juice over the salmon and salad, then sprinkle with black pepper and salt—serve and savor the triumph!

Cooking Tricks:

Tasty Variations:

• Spicy Skirmish: Add a pinch of red pepper flakes to the marinade—ignite a fiery edge for the bold!
• Veggie Vault: Toss cherry tomatoes or cucumber slices into the salad—extra spoils for your green realm.
• Protein Swap: Trade salmon for cod or chicken breasts—new champions to bear the teriyaki crown.
• Herb Quest: Sub parsley for dill or add rosemary to the potatoes—a fragrant twist to wave proudly.
• Sweet Twist: Mix a tsp of honey into the balsamic dressing—balances the tart with a subtle kiss!

If you missed it, swing back to my last post: Baked Chicken Parmesan—a  quest to fuel your next adventure!