Balsamic Salmon Salad
Fresh salmon bathed in a teriyaki marinade, broiled to a golden, charred crust, then perched atop a lively salad of mixed greens and fragrant herbs, all tossed in a tangy balsamic dressing. Served with tender steamed new potatoes
Ingredients
- 1.5 lb new potatoes (cubed)
- 2 tbsp teriyaki marinade
- 4 tsp minced garlic
- 2 tbsp fresh parsley (minced)
- 4 salmon fillets
- 8 cups mixed salad greens
- 2 tbsp fresh basil (chopped)
- 2 tbsp fresh oregano (chopped)
- 2 tbsp olive oil
- 4 tbsp balsamic vinegar
- 1 lemon
Instructions
- Preheat broiler.
- Steam cubed new potatoes in a covered saucepan until tender.
- Mix teriyaki marinade, garlic, and parsley in a small bowl.
- Lightly spray a broiler pan with cooking spray.
- Place salmon fillets on the pan, skin-side down, and brush with the teriyaki marinade.
- Broil salmon 6 inches from the top for 10 minutes or until it flakes easily with a fork.
- Combine the salad greens, basil, oregano, olive oil, and balsamic vinegar in a medium bowl and toss.
- Divide tossed salad between 4 sperate plates, Place a broiled salmon fillets over the top, and spread some new potatoes around.
- Top the salmon and salad with a squeeze of fresh lemon, black pepper, and salt.
- Serve and enjoy.