Crockpot Chili
CROCKPOT CHILI
Hearty classic chili made easy. Spicy seasoned pinto beans slow-cooked all day with the best chili fixings like ham bone, ground beef, onions, peppers, garlic, and diced tomatoes.
Delicious and easy. This classic chili is the go-to for busy cold days when you can just dump everything in the crockpot and let it do its thing. I swear the longer they cook the better they get. It was a little warm for them today. By the time I was done eating I was sweating, lol. But worth the hot flashes.
WHAT YOU NEED
pinto beans
chicken broth
ham bone
petit diced tomatoes
beef bouillon cube
sweet onions
bell pepper
diced jalapeno
minced garlic
ground beef
adobo seasoning
salt
black pepper
chili powder
fresh cilantro
ground cumin’
Cholula
bay leaf
HOW TO MAKE IT
In a crockpot add everything.
Set heat to high and let cook for 8 hours, stirring occasionally to break up the meat and pull the meat off the ham bone.
Add 1 cup water if desired when the chili starts to get thick. Divide chili among serving bowls. Garnish with cheese, sour cream and Fritos, if desired.
Crockpot Chili
Ingredients
- 1 lb pinto beans
- 5 cups chicken broth
- 1 ham bone
- 28 oz petit diced tomatoes
- 1 beef bouillon cube
- 1 sweet onion (chopped)
- 1 bell pepper (chopped)
- 2 tbsp diced jalapeno peppers
- 4 tsp minced garlic
- 1 lb lean ground beef
- 1 tsp adobo seasoning
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chili powder
- 2 tbsp ground cumin
- 1 tbsp fresh cilantro (chopped)
- 1 tsp cholula
- 1 bay leaf
Instructions
- In a crockpot add everything.
- Set heat to high and let cook for 8 hours, stirring occasionally to break up the meat and pull the meat off the bone.
- Add 1 cup of water if desired when the chili starts to get thick.
- Divide chili among servings bowls.
- Garnish with cheese, sour cream, and fritos, if desired.