Bang Bang Corn On The Cob
Bang Bang Corn On The Cob
Hello; my fellow foodie adventurers!
Today’s Kitchen Quest is a zesty triumph: Bang Bang Corn On The Cob! Spring is peeking around the corner, and soon we’ll be firing up backyard BBQs and family gatherings—oh, the joy of summer grilling! If you’re hunting for something easy, a little different, and crazy yummy, this is it. Corn’s a grilled veggie superstar, and we’re spicing it up with a bang bang sauce that’s got just the right kick—not too hot, but enough to wake up your taste buds. Picture this: tender, juicy corn glazed with a tangy butter sauce, laced with garlic, sriracha, and sweet chili sauce, then grilled to golden perfection. You’ll love this recipe—let’s wield our grills and forge this summery treasure!
Ingredients You’ll Need (The Quest Inventory):
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6 corn on the cob (the golden ears)
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½ cup sweet chili sauce (the sweet fire)
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3 tbsp. butter, melted (the golden flame)
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1 tbsp. sriracha (the spicy sting)
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2 tsp minced garlic (the bold essence)
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2 tbsp. lime juice (the citrus spark)
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¼ tsp salt (the seasoning rune)
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¼ tsp black pepper (a shadow kiss)
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Cilantro, chopped, for garnish (verdant banners)
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How To Forge Your Feast (Quest Steps):
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Ignite the Forge: Fire up your grill and let it heat to medium-high—your fiery battlefield is ready!
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Brew the Elixir: In a medium bowl, whisk together ½ cup sweet chili sauce, 3 tbsp. melted butter, 1 tbsp. sriracha, 2 tsp minced garlic, 2 tbsp. lime juice, ¼ tsp salt, and ¼ tsp black pepper—your bang bang sauce is a tangy, spicy potion!
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Glaze the Ears: Slather half the butter mixture over the 6 corn cobs—coat them generously in this flavorful armor.
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Grill the Glory: Place the corn on the grill—cook for about 15 minutes, turning every few minutes and basting with the remaining bang bang sauce until they’re tender, juicy, and kissed with char.
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Crown Your Creation: Garnish with chopped cilantro—serve hot and revel in the summery zing!
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Tips Trips & Variations
This Bang Bang Corn is a grilling classic reborn, but every Kitchen Quest hero needs a few clever moves and twists to master the craft. Here’s how to wield your skills and remix this dish like a true flavor bard!
Cooking Tricks:
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Sauce Prep: Double the bang bang sauce and save half—perfect for dipping or glazing extras later!
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Corn Hack: Soak the corn in water for 10 minutes before grilling—keeps it juicy inside while the outside crisps.
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Grill Boost: Wrap the corn in foil for the first 10 minutes, then unwrap and baste—locks in moisture before the char sets in.
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Time Saver: Microwave the corn for 3 minutes before grilling—cuts cook time and still delivers tender results!
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Tasty Variations:
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Spicy Skirmish: Up the sriracha to 2 tbsp. or add a pinch of cayenne—ignite a fiercer kick for the bold!
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Sweet Twist: Swap lime juice for honey—shifts the elixir to a sweeter, stickier realm.
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Herb Quest: Trade cilantro for parsley or add fresh chives—a new fragrant banner to wave proudly.
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Cheese Pact: Sprinkle with crumbled cotija or Parmesan after grilling—adds a salty, golden loot layer.
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Veggie Vault: Grill alongside zucchini or bell peppers with the same sauce—extra spoils for your BBQ feast!
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If you missed it, swing back to my last post: Cheeseburger Hoagie Sandwiches—a quest to fuel your next adventure!
Bang Bang Corn On The Cob
tender, juicy corn glazed with a tangy butter sauce, laced with garlic, sriracha, and sweet chili sauce, then grilled to golden perfection.
Ingredients
- 6 corn on cob
- 1/2 cup sweet chili sauce
- 3 tbsp butter (melted)
- 1 tbsp sriracha
- 2 tsp minced garlic
- 2 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- cilantro for garnish (chopped)
Instructions
- Turn the grill on and get it all heated up.
- In a medium bowl, mix together chili sauce, butter, sriracha, garlic, lime juice, salt, and pepper.
- Slather half the butter mixture all over the corn.
- Grill the corn, turning and basting with remaining bang bang butter occasionally, for about 15 minutes.
- Garnish with cilantro and serve.