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Bang Bang Corn On The Cob

Renee
tender, juicy corn glazed with a tangy butter sauce, laced with garlic, sriracha, and sweet chili sauce, then grilled to golden perfection.
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Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 6 corn on cob
  • 1/2 cup sweet chili sauce
  • 3 tbsp butter (melted)
  • 1 tbsp sriracha
  • 2 tsp minced garlic
  • 2 tbsp lime juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • cilantro for garnish (chopped)

Instructions
 

  • Turn the grill on and get it all heated up.
  • In a medium bowl, mix together chili sauce, butter, sriracha, garlic, lime juice, salt, and pepper.
  • Slather half the butter mixture all over the corn.
  • Grill the corn, turning and basting with remaining bang bang butter occasionally, for about 15 minutes.
  • Garnish with cilantro and serve.