Renee's Kitchen Quest

Bring on the heat!
Pad Thai Chicken Meatballs

Pad Thai Chicken Meatballs

5/5 - (2 votes)

Pad Thai Chicken Meatballs

Hello, my fellow food adventurers!

Today’s Kitchen Quest is a flavorful odyssey: Pad Thai Chicken Meatballs! This is another classic I’ve forged into a lighter, healthier treasure—Thai-inspired chicken meatballs, baked to juicy perfection and drenched in a creamy, peanutty red curry sauce, all served over fluffy white rice. I’m a Thai food fanatic (okay, I love all food), but those spicy, bold flavors—like red curry—steal my heart every time. Mixing red curry paste, peanut butter, and coconut milk might sound like a wild potion, but trust me, it’s a delicious triumph you’ll crave again and again. Ready to wield your skillet and conquer this quest?

Why You’ll Love It

Lighter Version: This dish is a guilt-free hero—you’ll adore how it keeps that rich Thai soul without the heavy baggage. Baked meatballs and a creamy-yet-light coconut sauce make it indulgent without the overload!
Easy: No epic saga required—this quest wraps up in under an hour! From mixing to baking to saucing. It’s a breeze for busy nights or lazy days when you still want a win.
Full Flavor: Prepare for a flavor explosion! The red curry’s heat, peanut butter’s richness, and coconut milk’s smoothness unite in a sauce so bold it’ll have your taste buds singing battle hymns. Every bite’s a spicy, savory delight!

 

Ingredients You’ll Need (Your Quest Inventory):

  • 2 cups white rice, uncooked (the trusty grain stronghold)

For the Meatballs:

  • 1 lb. ground chicken (the hero’s base)
  • 4 green onions, chopped (verdant scouts)
  • ¼ cup cilantro, chopped (a fragrant banner)
  • 1 tbsp. fish sauce (the salty sea’s gift)
  • 1 tbsp. red curry paste (the fiery core)
  • 1 cup breadcrumbs (the binding forge)
  • 1 egg (the unity charm)
  • ¼ tsp salt (a subtle rune)
  • ¼ tsp black pepper (a shadow whisper)

For the Peanut Sauce:

  • 1 tbsp. sesame oil (the golden flame)
  • 13 oz. coconut milk (a creamy tide)
  • 1 tbsp. red curry paste (the heat’s herald)
  • 2 tbsp. creamy peanut butter (the nutty treasure)
  • ¼ tsp salt (a seasoning spark)
  • ¼ tsp pepper (a bold edge)
  • 1 tbsp. brown sugar (the sweet alchemist)
  • ½ tsp chili pepper flakes (a fiery flourish)

 

How to Forge Your Feast (The Quest Steps):

  1. Ready the Forge: Preheat your oven to 375°F and line a baking sheet with parchment paper—your battlefield is set!
  2. Cook the Grain: Prepare the white rice according to package runes—your fluffy foundation awaits.
  3. Craft the Orbs: In a medium bowl, unite all meatball ingredients—1 lb. ground chicken, 4 chopped green onions, ¼ cup cilantro, 1 tbsp. fish sauce, 1 tbsp. red curry paste, 1 cup breadcrumbs, 1 egg, ¼ tsp salt, and ¼ tsp black pepper. Mix with vigor and shape into 1-inch meatballs—your army is formed!
  4. Bake the Champions: Place the meatballs on the baking sheet and bake for 30 minutes, until golden and cooked through (165°F inside)—victory is near!
  5. Brew the Elixir: Heat 1 tbsp. sesame oil in a medium saucepan over medium flame. Add 1 tbsp. red curry paste and cook for 2 minutes, awakening its fiery spirit.
  6. Perfect the Potion: Stir in 13 oz. coconut milk, 2 tbsp. peanut butter, ¼ tsp salt, ¼ tsp pepper, 1 tbsp. brown sugar, and ½ tsp chili pepper flakes. Simmer for 5 minutes, stirring until it’s a smooth, creamy tide of flavor.
  7. Unite the Forces: Add the baked meatballs to the sauce, tossing them until fully coated in its spicy embrace.
  8. Claim Your Feast: Serve over the white rice, garnishing with chopped parsley and a sprinkle of red pepper flakes—your triumph is plated!

 

Pad Thai Chicken Meatballs

Chicken meatballs baked to juicy perfection and drenched in a creamy, peanutty red curry sauce, all served over fluffy white rice.
Total Time 45 minutes
Course Main Course
Cuisine Thai
Servings 5

Ingredients
  

  • 2 cups white rice (uncooked)

Meatballs

  • 1 lb ground chicken
  • 4 green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 tbsp fish sauce
  • 1 tbsp red curry paste
  • 1 cup breadcrumbs
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Peanut sauce

  • 1 tbsp sesame oil
  • 13 oz coconut milk
  • 1 tbsp red curry paste
  • 2 tbsp peanut butter (creamy)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp brown sugar
  • 1/2 tsp chili pepper flakes

Instructions
 

  • Preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper.
  • Cook rice according to package directions.
  • In a medium bowl mix all the ingredients for the meatballs together.
  • Mix well and form 1 inch meatballs.
  • Place the meatballs on the prepared baking sheet and bake for 30 minutes.
  • Heat the oil in a medium saucepan.
  • Add the red curry paste and cook for 2 minutes.
  • Add the remaining ingredients, stir and cook for 5 minutes.
  • Add meatballs to the sauce and toss so that the meatballs are fully coated.
  • Serve over the white rice.
  • Garnish with chopped parsley and red pepper flakes.
Keyword Healthy

Tips, Tricks & Tasty Variations

These Pad Thai Chicken Meatballs are a fiery victory, but every Kitchen Quest hero needs a few clever tactics and alternate paths to master the realm. Here’s how to wield your skills and remix this dish like a true flavor warrior!

Cooking Tricks:

  • Meatball Mastery: Chill the meatball mixture for 15 minutes before shaping—it’s easier to roll and holds its form like a champion in the oven!
  • Sauce Sorcery: Double the peanut sauce if you’re as obsessed as I am—extra for dipping or drizzling keeps the feast flowing. Store leftovers in a jar for up to a week!
  • Rice Hack: Toast the rice in a tsp of sesame oil before cooking—it unlocks a nutty depth that pairs perfectly with the sauce’s punch.
  • Crispy Edge: Broil the meatballs for 2-3 minutes after baking—golden armor adds a subtle crunch to their juicy core.

Tasty Variations:

  • Inferno Boost: Up the red curry paste to 2 tbsp. in the sauce or toss in extra chili flakes—perfect for spice knights craving a fiercer blaze!
  • Veggie Vault: Mix shredded carrots or chopped bell peppers into the meatballs—extra loot for texture and flavor.
  • Protein Swap: Trade the chicken for ground turkey or pork—new heroes to carry that Thai torch with pride.
  • Nutty Twist: Swap peanut butter for almond butter or add crushed peanuts on top—a different treasure trove of richness!
  • Zesty Quest: Stir a splash of lime juice or a tsp of fish sauce into the peanut sauce—brightens the brew like a tropical sunrise.
These tricks and twists are your enchanted arsenal—forge this dish to suit your taste and triumph. Which path will you blaze, my fearless flavor knights? Share your conquests with me in the comments  below!

 

If you missed it, swing back to my last post:  Balsamic Salmon Salad a hearty quest to fuel your next adventure!