In a bowl mix 2 tsp oil, smoked paprika, cumin 1/2 tsp salt, and 1/2 tsp black pepper mix well to combine
Slice pork into medallions
Add pork and coat, set aside
Chop the onion and bell pepper
Heat 1 tsp oil in a large frypan and add the veggies and cook for 6 minutes
Add the remaining salt and pepper and transfer to a bowl cover and set aside to keep warm
Add 1 tsp oil to the pan and heat.
Add the pork medallions and cook for 3 minutes per side
Serve and enjoy