Honey Garlic Chicken
Ingredients
- 4 chicken breast
- 1/8 tsp salt
- 1/8 tsp black pepper
- 2 tsp olive oil
- 4 tsp minced garlic
- 3 tbsp honey
- 3 tsp dijon mustard
- 1/4 cup water (as needed)
Instructions
- Heat 2 tsp olive oil in skillet on medium heat.
- Pan-fry the chicken covered for 5 minutes per side.
- Transfer the chicken to a plate and set aside.
- In the same skillet add the garlic and saute until slightly browned.
- Add the honey, dijon mustard, salt, and pepper, whisking to combine.
- Return the chicken to the sauce and turn to coat well and let finish cooking in the sauce.
- Turn the heat down to low to keep warm with the lid on.
- Serve and enjoy with a side of rice and a veggie.