Cranberry Chicken & Rice
Tender chicken baked in a bold, glossy sauce made from cranberry sauce, sweet and spicy French dressing, and onion soup mix. Served over fluffy white rice, this easy one-dish meal delivers the perfect balance of tangy, sweet, and spicy flavors.
Ingredients
- 1 can whole cranberry sauce
- 16 oz sweet and spicy honey french salad dressing
- 1 package onion soup mix
- 4 boneless chicken breast
- 1 1/2 cup white rice (uncooked)
- 2 zucchini (optional)
Instructions
- preheat oven to 325
- in a medium bowl whisk together cranberry sauce, salad dressing, and soup mix
- cut the chicken into cubes and add to the cranberry mixture
- pour everything in a baking dish
- bake uncovered for 30 minutes
- cook rice according to package directions
- slice zucchini and saute in a pan
- spoon a serving of rice on a plate, spoon chicken mixture on top
- serve and enjoy