Chipotle Glazed Chicken & Sweet Potatoes
This Chipotle Glazed Chicken & Sweet Potatoes is a delightful fusion of bold flavors and wholesome nutrition. The natural sweetness of the roasted sweet potatoes complements the smoky heat of the chipotle glaze, creating a harmonious balance that tantalizes the taste buds. This dish not only satisfies cravings but also aligns perfectly with a health-conscious lifestyle.
Equipment
- Medium Bowel
- Baking Sheet
Ingredients
- 4 Sweet Potatoes Cubed
- 4 Chicken Breasts
Chipotle Glaze
- 2 1/2 Tbsp. Olive Oil
- 1 can Chipotle Peppers in Adobo Sauce Minced
- 4 Tbsp. Honey
- 4 Tsp. Apple Cider Vinegar
- 2 Tsp. Salt
- 2 Tsp. Cumin
Instructions
- Preheat the oven to 400 degrees
- Cube the sweet potatoes and toss them in a medium bowel with some olive oil and salt.
- Scatter them out evenly on a baking sheet.
- Roast for about 15 minutes.
- In a small bowel, mix together the chipotle peppers, garlic, vinegar, salt, and cumin to make the glaze. Reserve half the glaze to serve with the meal.
- Cut the chicken breast in half and slather them with half the chipotle glaze.
- Place in chicken on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 minutes.
- Serve and enjoy.