Cheesy Chicken & Rice Casserole
Juicy chicken breasts nestled on a creamy bed of rice and veggies, blanketed in sharp cheddar and baked to golden, bubbly perfection. The classic dump-and-bake casserole you love,
Ingredients
- 1 can cream of chicken soup
- 1 1/3 cup water
- 3/4 cup brown rice
- 1/2 tbsp fresh thyme
- 1/2 tbsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 16 oz frozen vegetables
- 1/2 tsp garlic powder
- 1 tsp jalapeno salt
- 1 tbsp butter buds
- 1 1/4 lb chicken breast
- 1/2 cup reduced-fat cheddar cheese
Instructions
- Preheat the oven to 375 degrees F.
- Stir the soup, water, rice, onon powder, black pepper, salt, garlic powder, thyme, butter buds, and vegetables in a 11x8x2 inch baking dish.
- Top the rice mixture with the chicken.
- Sprinkle top the jalapeno salt.
- Cover with foil and bake for 50 minutes or until the chicken is cooked through and the rice is tender.
- Top with the cheese.
- Stir the rice before serving.