Cheeseburger Hoagie Sandwich
seasoned ground turkey blended with your favorite burger toppings, stuffed into a hoagie bun toasted to golden yumminess, and crowned with crisp lettuce, juicy tomatoes, and melty cheese.
Ingredients
- 6 hoagie buns
- 1 cup reduced-fat cheddar cheese (shredded)
- 1 lb ground turkey
- 1/2 cup sweet onion (chopped)
- 1 tsp minced garlic
- 1 tbsp diced jalapeno
- 1/2 cup ketchup
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 tbsp yellow mustard
- 1 cup shredded lettuce
- 2 tomato sliced
- cherry peppers
Instructions
- Preheat oven to 350 degrees.
- Heat a skillet on medium heat.
- Add the ground turkey, onion, garlic, and jalapeno and cook for 10 minutes, breaking up the meat.
- Drain the meat and return to the pan.
- Stir in ketchup, mustard, salt, pepper, and half the cheese until cheese is melted.
- Fill the hoagie buns evenly with the beef mixture and place them on a baking sheet.
- Top each one with the remaining cheese and bake 6-8 minutes or until bread is toasted and cheese me melted.
- Top each sandwich with lettuce and tomatoes.
- Serve with cherry peppers on the side.