Smoked Salmon Breakfast Bagel
SMOKED SALMON BREAKFAST BAGEL
Creamy scrambled eggs with cream cheese and green onions. Topped with smoked salmon on a toasted poppy seed bagel.
Breakfast is the first meal of the day and should be fantastic in my opinion. Saturday mornings I usually go all out for something delicious for the whole family. This breakfast sandwich is beautiful and a little on the fancy side. It would be perfect for a romantic morning with your love. Or maybe a valentine’s breakfast. Wink Wink =)
WHAT YOU NEED
poppy seed bagels
smoked salmon
butter
cream cheese
eggs
salt
pepper
green onions
parsley
HOW TO MAKE IT
preheat oven to 325 F. Cut all the bagels in half and toast in the oven for 5 minutes. Heat butter in a large nonstick skillet. In a medium mixing bowl add eggs, salt, pepper, and cream cheese.
Whip with a wire whisk until smooth.
Start toasting the bagels. Add the egg mixture and push around with a wooden spoon until fully cooked. About 7 minutes.
Chop the green onion and parsley. When the egg mixture is done mix in the green onions and parsley. Assemble with the bottom bagel, egg mixture, smoked salmon slices, and top with the other half of the bagel. Serve and enjoy.
Smoked Salmon Breakfast Bagel
Ingredients
- 4 poppy seed bagels
- 2 tbsp butter
- 8 oz cream cheese
- 12 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp green onion
- 2 tbsp parsley
- 12 smoked salmon slices
Instructions
- Preheat oven to 350 F
- Split the bagels and toast in the oven for 5 minutes
- melt butter in a large non-stick pan
- in a mixing bowl add eggs, cream cheese, salt, and pepper
- mix until smooth
- add egg mixture to the pan and push around with a wooden spoon until done. About 7 minutes
- chop the green onions and parsley
- when the eggs are done add the green onions and parsley
- when the bagels are toasted assemble with egg mixture, smoked salmon between two bagels
- serve and enjoy