Smoked Salmon Breakfast Bagel
Ingredients
- 4 poppy seed bagels
- 2 tbsp butter
- 8 oz cream cheese
- 12 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp green onion
- 2 tbsp parsley
- 12 smoked salmon slices
Instructions
- Preheat oven to 350 F
- Split the bagels and toast in the oven for 5 minutes
- melt butter in a large non-stick pan
- in a mixing bowl add eggs, cream cheese, salt, and pepper
- mix until smooth
- add egg mixture to the pan and push around with a wooden spoon until done. About 7 minutes
- chop the green onions and parsley
- when the eggs are done add the green onions and parsley
- when the bagels are toasted assemble with egg mixture, smoked salmon between two bagels
- serve and enjoy