Chicken Noodle Soup
Chicken Noodle Soup
Hello, my foodie friends!
Today, I’ve got a special treat for us all—my first official Kitchen Quest challenge, straight from Rob Albright! He threw down the gauntlet: create a homemade Chicken Noodle Soup that’s the ultimate comfort for those under-the-weather days. You know me—I grabbed my sword (figuratively, of course!) and charged into this quest head-on. After some serious kitchen brainstorming, I’ve cooked up something I think you’ll adore. My secret weapon? Rotisserie chicken—it brings that rich, savory flavor you just can’t get from cooking chicken straight in the pot. Paired with hearty frozen egg noodles and a sprinkle of fresh herbs, this soup comes together fast, tastes incredible, and delivers pure comfort in every spoonful. It’s the soothing bowl of goodness we all need sometimes—let’s dive in!
Why You’ll Love It
No hours of simmering required, just pure deliciousness in a flash. It’s a family crowd-pleaser too—my crew devoured it faster than a dragon hoarding gold! Plus, that sprinkle of Parmesan on top? It’s the victorious finish to a dish that warms you from the inside out. Trust me, one taste, and you’ll be proclaiming this your go-to comfort recipe. Ready to wield your ladle and claim this triumph?
Ingredients You’ll Need
- 1/4 cup olive oil
- 1 large onion (chopped)
- 3 large carrots (sliced)
- 4 celery stalks (chopped)
- 1 tsp salt
- 1 tsp pepper
- 2 tsp fresh rosemary (chopped)
- 2 tsp fresh thyme
- 3 tsp minced garlic
- 8 cups chicken broth
- 16 oz. frozen egg noodles (Reames Frozen Egg Noodles)
- 1 large rotisserie chicken (shredded)
- 1/2 cup fresh parsley (chopped)
- parmesan cheese to taste
How To Make It
1: Heat oil in a large stockpot over medium heat
2: add the onions, carrots, celery rosemary, thyme salt, and pepper. Cooking, stirring frequently for about 13 minutes
3: Add the garlic and cook 2 minutes
4: Add the chicken broth and bring to boil
5: Add the frozen egg noodles and cook for 6 minutes
6: Add the shredded chicken
7: Cook for another 5 minutes
8: Add salt and pepper to taste
9: Serve with parmesan cheese
10: Garnish with Chopped Parsley
With your inventory stocked, it’s time to embark on the cooking quest—let’s brew this potion of comfort together!
Chicken Noodle Soup
Chicken Noodle Soup is the ultimate comfort for those under-the-weather days.
Ingredients
- 1/4 Cup Olive Oil
- 1 Onion Diced
- 3 Carrots Sliced
- 4 Celery Stalks Sliced
- 1 Tsp. Salt
- 1 Tsp. Pepper
- 2 Tsp. Fresh Rosemary Chopped
- 2 Tsp. Fresh Thyme
- 3 Tsp. Minced Garlic
- 8 Cups Chicken Broth
- 16 Oz. Frozen Egg Noodles
- 1 Rotisserie Chicken Shredded
- 1/2 Cup Fresh Parsley Chopped
Instructions
- Heat Oil in a large stock-pot of medium heat
- Add onions, carrots, celery, rosemary, thyme, garlic, salt, pepper, and sauté stirring frequently for about 13 minutes.
- Add the chicken broth and bring to boil
- Add the frozen egg noodles and cook for another 6 minutes.
- Add the shredded chicken and cook for another 5 minutes.
- Season to taste with parmesan cheese
- Serve and enjoy.
Tricks & Variations
-
Noodle Mastery: Cook the frozen egg noodles separately and add them right before serving if you’re making a big batch. Keeps them from getting too soft in leftovers—perfect for day-two quests.
-
Chicken Shortcut: Got no rotisserie chicken? Grab a pre-cooked breast from the deli and shred it—same vibe, less time in the tavern kitchen.
-
Thickening Spell: Want a heartier broth? Stir in a slurry of 1 tbsp. cornstarch and 2 tbsp. cold water near the end—watch it transform into a richer brew!
Tasty Variations:
-
Spicy Quest: Toss in a pinch of red pepper flakes or a diced jalapeño with the veggies—perfect for warriors who crave a fiery kick.
-
Herbal Alchemy: Swap the rosemary for dill or sage for a different flavor twist—each herb’s like a new potion to test in your cauldron.
-
Veggie Hoard: Add a handful of spinach, peas, or chopped zucchini when you pour in the broth—extra loot for your bowl!
-
Noodle Swap: Trade the egg noodles for orzo, or even rice for a fresh take—each one’s a new companion on this journey.
-
Creamy Chronicle: Stir in a splash of heavy cream or a dollop of sour cream at the end for a velvety finish—comfort level: maxed out!
These tricks and twists are your trusty tools—wield them wisely to craft a soup that’s uniquely yours. What variation will you conquer first? Share your victories with me, brave cooks.
Check out my last post if you missed it: Spicy Chicken Reggie’s