Go Back
Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup is the ultimate comfort for those under-the-weather days.
Print Recipe Pin Recipe
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 1/4 Cup Olive Oil
  • 1 Onion Diced
  • 3 Carrots Sliced
  • 4 Celery Stalks Sliced
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 2 Tsp. Fresh Rosemary Chopped
  • 2 Tsp. Fresh Thyme
  • 3 Tsp. Minced Garlic
  • 8 Cups Chicken Broth
  • 16 Oz. Frozen Egg Noodles
  • 1 Rotisserie Chicken Shredded
  • 1/2 Cup Fresh Parsley Chopped

Instructions
 

  • Heat Oil in a large stock-pot of medium heat
  • Add onions, carrots, celery, rosemary, thyme, garlic, salt, pepper, and sauté stirring frequently for about 13 minutes.
  • Add the chicken broth and bring to boil
  • Add the frozen egg noodles and cook for another 6 minutes.
  • Add the shredded chicken and cook for another 5 minutes.
  • Season to taste with parmesan cheese
  • Serve and enjoy.