Renee's Kitchen Quest

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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

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Chicken Fettuccine Alfredo

 

Hello, my fellow food adventurers!

Today’s Kitchen Quest is a luscious triumph: Chicken Fettuccine Alfredo! Oh, my true love—Italian food—with its creamy sauces, bold flavors, and sweet wine, it’s all so enchanting. Alfredo is a classic you can conjure up at home with just a handful of ingredients, and I’ve made it even easier with pre-shredded rotisserie chicken from Crest—turning this into a swift weeknight victory. Picture this: tender fettuccine swathed in a velvety, garlicky Alfredo sauce, tossed with golden rotisserie chicken, and served alongside crusty garlic bread and a crisp Caesar salad. Ready to wield your skillet and weave this creamy spell?

Ingredients You’ll Need (Your Quest Inventory):

    • 1 ½ lbs. shredded rotisserie chicken (the pre-forged bounty)
    • 2 tbsp. butter (the golden flame)
    • ½ tsp Italian seasoning (the herb chant)
    • ½ tsp ground black pepper (a shadow whisper)
    • ½ tsp salt (the seasoning rune)
    • ½ tsp paprika (a smoky spark)
    • ½ tsp onion powder (the subtle essence)
    • 9 tbsp. butter (more creamy magic)
    • 4 oz. cream cheese (velvety blend)
    • 3 cups heavy cream (the rich tide)
    • 3 cups Parmesan cheese, grated (golden loot)
    • 3 cloves minced garlic (the bold herald)
    • 16 oz. fettuccine pasta (the pasta scrolls)
    • Garlic bread (the crusty ally)
    • Caesar salad (the crisp companion)

     

How to Forge Your Feast (The Quest Steps):

    • Boil the Scrolls: Fill a large pot with salted water and bring it to a roaring boil over high heat. Add the 16 oz. fettuccine and cook according to package runes—drain and set aside, warm and ready.
    • Season the Bounty: Heat 2 tbsp. butter in a large skillet over medium-high flame. Add the 1 ½ lbs. shredded rotisserie chicken, ½ tsp Italian seasoning, ½ tsp salt, ½ tsp paprika, ½ tsp onion powder, and ½ tsp black pepper—stir to coat and cook for 5-6 minutes until golden and fragrant. Remove the chicken and set aside.
    • Awaken the Elixir: Lower the heat to medium and melt the remaining 9 tbsp. butter in the skillet. Add 3 cloves minced garlic and sauté for 30 seconds—let its aroma herald the feast!
    • Brew the Cream: Slowly whisk in 3 cups heavy cream, and the cream cheese—when it begins to bubble, gradually stir in 3 cups grated Parmesan cheese. Whisk steadily until the sauce is smooth and lump-free, a velvety potion born!
    • Unite the Forces: Add the cooked fettuccine and seasoned chicken back to the skillet—toss gently until every strand and shred is cloaked in creamy Alfredo glory.
    • Claim Your Feast: Serve hot with garlic bread and a Caesar salad on the side—raise your fork and revel in this Italian triumph!

     

 

Tips, Tricks & Tasty Variations


This Alfredo is a creamy classic reborn, but every Kitchen Quest hero needs a few clever moves and twists to master the craft. Here’s how to wield your skills and remix this dish like a true flavor bard!

Cooking Tricks:

  • Sauce Sorcery: Reserve ½ cup pasta water to thin the sauce if it thickens too much—keeps it silky like a master’s touch!
  • Chicken Hack: Warm the rotisserie chicken in the microwave for 1 minute before adding—speeds up the skillet step.
  • Cheese Melt: Add Parmesan in batches, stirring each in fully—prevents clumping and ensures a smooth elixir.
  • Time Saver: Cook the pasta while the sauce simmers—cuts your quest time down to a swift victory!

Tasty Variations:

  • Spicy Skirmish: Toss in a pinch of red pepper flakes with the garlic—ignite a fiery edge for the bold-hearted!
  • Veggie Vault: Add sautéed mushrooms or spinach to the sauce—extra spoils for your creamy realm.
  • Protein Twist: Swap chicken for shrimp or grilled sausage—new champions to wield the Alfredo crown.
  • Herb Quest: Stir in fresh basil or parsley with the chicken—a fragrant banner to wave proudly.
  • Lighten Up: Sub half the heavy cream with milk or half-and-half—still rich, but a lighter load!

 

 

If you missed it, swing back to my last post: Sweet Potato Breakfast Stacks—a quest to fuel your next adventure!

 

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Renee
Tender fettuccine swathed in a velvety, garlicky Alfredo sauce, tossed with golden rotisserie chicken, 
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 8

Equipment

  • Stop Pot
  • skillet
  • Collinder

Ingredients
  

  • 1.5 Shredded Chicken
  • 2 Tbsp Butter
  • 1/2 Tsp Italian Seasoning
  • 1/2 Tsp. Ground Black Pepper
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Paprika
  • 1/2 Tsp. Onion Powder
  • 9 Tbsp. Butter
  • 4 Cups Heavy Cream
  • 3 Cups Fresh Parmesan Cheese
  • 4 Oz. Cream Cheese
  • 3 Tsp. Minced Garlic
  • 16 Oz. Fettuccine Pasta
  • Garlic Bread
  • Caesar Salad

Instructions
 

  • Cook pasta according to package directions.
  • Heat 2 Tbsp. of butter over medium heat in a large skillet
  • Add chicken, Italian seasoning, salt, paprika, and onion powder and sstir to combine.
  • Cook for 4-6 minutes until golden brown. Remove the chicken and set aside.
  • Lower the heat to medium and add the remaining butter to the skillet.
  • Add the garlic and sauté for 30 seconds, slowly start wo whisk in heavy cream and cream cheese.
  • when the heavy cream, starts to bubble. Showily whisk in parmesan cheese, and continue to whisk until there are no lumps.
  • Add the cooked fettuccine and chicken and fold everything together to coat evenly.
  • Serve with a bread and a side salad

 

 

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