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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Renee
Tender fettuccine swathed in a velvety, garlicky Alfredo sauce, tossed with golden rotisserie chicken, 
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Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 8

Equipment

  • Stop Pot
  • skillet
  • Collinder

Ingredients
  

  • 1.5 Shredded Chicken
  • 2 Tbsp Butter
  • 1/2 Tsp Italian Seasoning
  • 1/2 Tsp. Ground Black Pepper
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Paprika
  • 1/2 Tsp. Onion Powder
  • 9 Tbsp. Butter
  • 4 Cups Heavy Cream
  • 3 Cups Fresh Parmesan Cheese
  • 4 Oz. Cream Cheese
  • 3 Tsp. Minced Garlic
  • 16 Oz. Fettuccine Pasta
  • Garlic Bread
  • Caesar Salad

Instructions
 

  • Cook pasta according to package directions.
  • Heat 2 Tbsp. of butter over medium heat in a large skillet
  • Add chicken, Italian seasoning, salt, paprika, and onion powder and sstir to combine.
  • Cook for 4-6 minutes until golden brown. Remove the chicken and set aside.
  • Lower the heat to medium and add the remaining butter to the skillet.
  • Add the garlic and sauté for 30 seconds, slowly start wo whisk in heavy cream and cream cheese.
  • when the heavy cream, starts to bubble. Showily whisk in parmesan cheese, and continue to whisk until there are no lumps.
  • Add the cooked fettuccine and chicken and fold everything together to coat evenly.
  • Serve with a bread and a side salad