Baked Tortellini Casserole
Baked Tortellini Casserole – Cheesy, Saucy, and Irresistible!
Hello, my foodie friends!
This Baked Tortellini Casserole is the ultimate comfort food—plump, cheese-filled tortellini tossed in a rich, homemade meat sauce, topped with melty mozzarella, and baked to bubbly, golden perfection.
It’s quick, easy, and perfect for busy weeknights when you need something delicious on the table fast. With just a handful of simple ingredients, you can create a crowd-pleasing Italian dish that will have everyone asking for seconds!
Why You’ll Love This Recipe
Easy & Quick – Ready in under an hour!
Cheesy & Comforting – Every bite is loaded with gooey, melty goodness.
Family Favorite – Perfect for weeknight dinners or cozy gatherings.
Ingredients You’ll Need
- 2 tbsp. olive oil
- 1 lb. lean ground beef
- 1 yellow onion (diced)
- 2 tsp minced garlic
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 24 oz. fresh cheese tortellini
- 3 cups grated mozzarella cheese
How to Make Baked Tortellini Casserole
Step 1: Make the Meat Sauce
Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it up as it cooks.
Stir in onion and garlic, cooking until softened.
Pour in crushed tomatoes and tomato sauce, then season with salt and black pepper.
Simmer for about 10 minutes, allowing flavors to blend.
Step 2: Cook the Tortellini
Stir in the tortellini and 1.5 cups of the cheese.
Step 3: Assemble the Casserole
Preheat oven to 375°F (190°C).
In a large baking dish, toss the mixture..
Sprinkle mozzarella cheese evenly over the top.
Step 4: Bake & Serve
Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving.
Baked Tortellini Casserole
Ingredients
- 2 tbsp olive oil
- 1 lb lean ground beef
- 1 yellow onion (diced)
- 2 tsp minced garlic
- 28 oz crushed tomatoes
- 8 oz tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 24 oz fresh cheese tortellini
- 3 cups grated mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Sautee onions and garlic in olive oil, until soft.
- Add ground beef and season with salt and pepper
- Once the beef is cooked through, stir in tomatoes and tomato sauce.
- Stir in uncooked tortellini and 1.5 cups of the mozzarella cheese.
- Transfer to the casserole dish and sprinkle the remaining cheese over the top.
- Bake uncovered for 30 minutes.
- Remove from oven sprinkle on a little basil, or parsley.
- Serve with a side salad and breadsticks
Tips & Variations
Extra cheesy? Add a sprinkle of Parmesan or an extra layer of mozzarella before baking.
Make it richer! Stir in a splash of heavy cream to the sauce for extra creaminess.
Boost the flavor! Add fresh basil, oregano, or red pepper flakes for extra depth.
Check out my last pose if you missed it: Seafood Linguini