Renee's Kitchen Quest

Bring on the heat!
Western Bacon Cheeseburger

Western Bacon Cheeseburger

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Western Bacon Cheeseburger

 

Hello my fellow foodie adventurers!

Today’s quest is a fiery triumph: Western Bacon Cheeseburger! There are countless ways to craft a hamburger, but this spicy, crunchy version is one of my absolute favorites, and you’ll love it just as much as I do. Picture this: a seasoned beef patty topped with sautéed onions and jalapeños, stacked with melty smoked gouda, crispy smoked bacon, fresh tomato, and lettuce, crowned with golden onion rings, and slathered in a tangy BBQ ranch sauce—all served on a toasted sesame seed bun. I’ll admit, I cheat a bit by using premade patties and onion rings. The result is a messy, mouthwatering masterpiece that’s oh-so-yummy. It’s a bold, flavor-packed burger that’ll make your taste buds sing—ready to wield your skillet and claim this treasure?

 

Ingredients You’ll Need (The Quest Inventory)

    • 1 sweet onion, sliced (the humble village root)
    • 3 jalapeños, sliced (the fiery stingers)
    • ½ tsp salt (the seasoning rune)
    • ½ tsp black pepper (a shadow kiss)
    • 6 premade hamburger patties (the hearty champions)
    • ⅓ cup Worcestershire sauce (the savory elixir)
    • 1 tbsp. garlic powder (the bold essence)
    • 12 onion rings, premade (the golden hoops)
    • 12 slices smoked bacon (the smoky sentinels)
    • ¼ cup BBQ sauce (the smoky tide)
    • ¼ cup ranch dressing (the creamy veil)
    • 2 tomatoes, sliced (ruby spoils)
    • 6 lettuce leaves (crisp allies)
    • 6 slices smoked gouda (molten treasure)
    • 6 sesame seed hamburger buns (the sturdy thrones)

 

How To Create The Feast (The Quest Steps)

    • Sauté the Allies: Heat a large skillet over medium heat—add a drizzle of oil if needed, then toss in the sliced sweet onion and 3 sliced jalapeños. Season with ½ tsp salt and ½ tsp black pepper—sauté for 5-7 minutes until softened and slightly caramelized. Set aside in a bowl.
    • Prepare the Champions: Brush the 6 premade hamburger patties with ⅓ cup Worcestershire sauce and sprinkle both sides with 1 tbsp. garlic powder—let them sit for 5 minutes to soak up the flavor.
    • Cook the Bacon: In the same skillet, cook the 12 slices of smoked bacon over medium heat until crispy, about 3-4 minutes per side—remove to a paper towel-lined plate to drain.
    • Grill the Patties: In the same skillet (or on a grill), cook the hamburger patties over medium-high heat for 3-4 minutes per side, or until they reach your desired doneness (160°F for medium). During the last minute, place a slice of smoked gouda on each patty to melt into a gooey crown.
    • Crisp the Hoops: While the patties cook, prepare the 12 premade onion rings according to package directions (oven or air fryer works great)—cook until golden and crispy, then set aside.
    • Mix the Sauce: In a small bowl, whisk together ¼ cup BBQ sauce and ¼ cup ranch dressing—your tangy potion is ready!
    • Toast the Thrones: Lightly toast the 6 sesame seed hamburger buns in the skillet or oven for 1-2 minutes until golden—adds a perfect crunch!
    • Assemble the Feast: On the bottom half of each bun, layer a lettuce leaf, a couple of tomato slices, a cheesy beef patty, a spoonful of sautéed onions and jalapeños, 2 slices of bacon, and 2 onion rings. Drizzle generously with BBQ ranch sauce, then top with the bun’s crown.
    • Claim Your Feast: Serve immediately with napkins on hand—this messy, spicy, crunchy burger is a triumph worth savoring!

 

Tips, Tricks & Tasty Variations

This Western Bacon Cheeseburger is a burger classic reborn, but every Kitchen Quest hero needs a few clever moves and twists to master the craft. Here’s how to wield your skills and remix this dish like a true flavor bard!

 

Cooking Tricks:

  • Onion Ring Hack: Air-fry the onion rings for an even crispier finish—less oil, same crunch!
  • Patty Prep: Press a small indent in the center of each patty before cooking—prevents puffing and ensures even cooking.
  • Sauce Boost: Make the BBQ ranch sauce ahead and let it sit—flavors meld for a bolder kick.
  • Cheese Melt: Cover the skillet with a lid for the last minute of cooking the patties—melts the gouda perfectly!

 

Tasty Variations:

  • Spicy Skirmish: Add a dash of hot sauce to the BBQ ranch or swap jalapeños for hotter peppers—ignite a fiercer flame!
  • Veggie Vault: Mix sautéed mushrooms with the onions—extra loot for your burger realm.
  • Cheese Quest: Swap gouda for pepper jack or cheddar—new molten banners to wave proudly!
  • Sauce Twist: Use a spicy chipotle mayo instead of BBQ ranch—shifts the potion to a smokier realm.
  • Bacon Pact: Try candied bacon for a sweet-salty twist—coats the sentinels in sugary armor!

 

If you missed it, swing back to my last post: Cream Cheese Chicken Chili—a creamy, nostalgic quest to fuel your next adventure!

 

Western Bacon Cheeseburger

Western Bacon Cheeseburger

Renee
Seasoned beef patty topped with sautéed onions and jalapeños, stacked with melty smoked gouda, crispy smoked bacon, fresh tomato, and lettuce, crowned with golden onion rings, and slathered in a tangy BBQ ranch sauce—all served on a toasted sesame seed bun.
Total Time 30 minutes
Servings 6

Equipment

  • Large Pan

Ingredients
  

  • 1 Sweet Onion Sliced
  • 3 Jalapenos Sliced
  • 1/2 tsp. Salt
  • 1/2 tsp. pepper
  • 6 premade hamburger patties
  • 1/2 cup Worcestershire sauce
  • 1 tbsp. garlic powder
  • 12 onion rings frozen
  • 12 slices bacon
  • 1/4 cup BBQ sauce
  • 1/4 cup ranch dressing
  • 2 tomatoes slices
  • 6 lettuce leaves
  • 6 slices smoked gouda
  • 6 sesame seed buns

Instructions
 

  • Heat a large skillet over medium heat—add a drizzle of oil if needed, then toss in the sliced sweet onion and 3 sliced jalapeños. Season with ½ tsp salt and ½ tsp black pepper—sauté for 5-7 minutes until softened and slightly caramelized. Set aside in a bowl.
  • Brush the 6 premade hamburger patties with ⅓ cup Worcestershire sauce and sprinkle both sides with 1 tbsp. garlic powder—let them sit for 5 minutes to soak up the flavor.
  •  In the same skillet, cook the 12 slices of smoked bacon over medium heat until crispy, about 3-4 minutes per side—remove to a paper towel-lined plate to drain.
  • In the same skillet (or on a grill), cook the hamburger patties over medium-high heat for 3-4 minutes per side, or until they reach your desired doneness (160°F for medium). During the last minute, place a slice of smoked gouda on each patty to melt into a gooey crown.
  • While the patties cook, prepare the 12 premade onion rings according to package directions (oven or air fryer works great)—cook until golden and crispy, then set aside.
  • In a small bowl, whisk together ¼ cup BBQ sauce and ¼ cup ranch dressing—your tangy potion is ready!
  • Lightly toast the 6 sesame seed hamburger buns in the skillet or oven for 1-2 minutes until golden—adds a perfect crunch!
  • On the bottom half of each bun, layer a lettuce leaf, a couple of tomato slices, a cheesy beef patty, a spoonful of sautéed onions and jalapeños, 2 slices of bacon, and 2 onion rings. Drizzle generously with BBQ ranch sauce, then top with the bun’s crown.
  • Serve immediately with napkins on hand—this messy, spicy, crunchy burger is a triumph worth savoring!

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