Renee's Kitchen Quest

Breakfast Potato Bake

Breakfast Potato Bake

 

Breakfast Potato Bake

Breakfast is a great start to your day. If you can get something delicious for that first meal it’s even better.  This Breakfast Potato Bake recipe Is the perfect side dish and is so simple to make. Perfectly seasoned diced potatoes with smoked cheese smoked bacon. Topped with some green onions.

 

what you need

potatoes
pepper
salt
green onions
smoked bacon
red bell pepper
smoked cheddar cheese

 

how to make it

preheat the oven to 400 degrees. Cut the Smoked Bacon into 4 Chunks.

Cook the bacon in a skillet.

Dice the Potatoes stick in a bowel, and set aside.

Add the salt and pepper. Dice the Bell Pepper and Green Onions. Add half to the Potatoes. When Bacon is done cooking. Drain the Bacon Grease, and add to the Potatoes. Chop the bacon and add half to the potatoes. Shred Smoked Cheddar Cheese and add half to the Potatoes. Stir everything and add to a Baking Dish.

 

Cover and bake for 30 minutes. Uncover and bake for another 15 minutes. When the Potatoes are done. Add the rest of the Chopped Bacon, Shredded Cheese, Green Onions, and Bell Pepper to the top.

Cook for another 15 minutes or until the cheese is melted. Serve on the side of some eggs.

 

Breakfast Potato Bake

INGREDIENTS

  • 1.5 lb Ruby Gold Potatoes
  • 1 Tsp Pepper
  • 1/2 Tsp Salt
  • 3 Green Onions
  • package of Smoked Bacon
  • 1 Red Bell Pepper
  • 8 oz Smoked Cheddar Cheese

INSTRUCTIONS

  1. Preheat the oven to 400 degrees
  2. Cut the bacon into 4 chunks
  3. Start cooking the bacon in a skillet. Separating the pieces as it cooks.
  4. Dice potatoes, put in a bowl
  5. Add salt and pepper
  6. Dice Bell Peppers and the Green onions. Add half to the potatoes
  7. When the bacon is done cooking Drain off the Bacon Grease
  8. Chop the Bacon
  9. Add the Bacon Grease to the Potatoes and half the chopped Bacon.
  10. Shred the Smoked Cheddar Cheese
  11. Add half the Cheese to the Potatoes
  12. Stir well. Add to a Baking Dish
  13. Cover and bake for 30 minutes
  14. Uncover and  bake for 15 minutes
  15. When the Potatoes are done. Add the remaining Shredded Cheese, Chopped Bacon, Green Onions, and Bell Pepper
  16. Return to the oven for about 15 minutes. or until cheese is melted.

NOTES

You can crack a few eggs at the end and cook them on top of the potatoes if you like to have it served that way.