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Spicy Pork Ramen Noodles

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Prep Time 15 minutes
Cook Time 4 hours
Course Main Course
Cuisine Chinese
Servings 6

Ingredients
  

  • 2 tbsp olive oil
  • 1 pork shoulder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 carrots (chopped)
  • 1 onion (chopped)
  • 1 stick celery (chopped)
  • 1 leek (chopped)
  • 1 package shitake mushrooms (chopped)
  • 3 tbsp garlic (minced)
  • 2 tsp ginger (minced)
  • 4 boxes chicken stock
  • 2 tbsp mirin
  • 3 tbsp soy sauce
  • 2 tbsp red pepper paste
  • 1 red chili
  • 1 package baby spinach
  • 6 eggs
  • 4 packs dried ramen noodles (seasoning removed)
  • 1 tsp sesame seeds
  • 1 tsp red pepper flakes

Instructions
 

  • preheat oven to 400F.
  • Heat oil in a large pot on the stove
  • Season pork with salt and pepper
  • Brown on all sides in pot
  • Chop the carrots, onion, celery, shitake mushrooms, garlic, ginger, and leek
  • Place the browned pork in a baking pan. pour 1 cup chicken stick in the pan
  • Cover and cook for 3 hours
  • Add the chopped veggies to the pan you browned the pork in along with the mirin, soy sauce, red pepper paste, and red chili
  • Simmer for 10 minutes
  • Add the rest of the chicken stock and turn the heat down to low
  • Let simmer on low while the pork cooks.
  • When the pork is about finishes turn the heat up to boiling on the broth
  • Start boiling some water for your eggs
  • Boil the dried noodles for 2 minutes in the broth and remove from heat
  • Boil eggs for 6 minutes
  • Add the pulled pork to the pot and mix well
  • Devid the ramen into 6 bowls
  • Top each bowl with a split boiled egg and sesame seeds