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Spicy Meatball Subs

Prep Time 5 minutes
Cook Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 1 bag Italian Meatballs
  • 8 oz pepper jack cheese (shredded)
  • 8 oz mozzarella cheese (shredded)
  • 3 tbsp parmesan cheese
  • 1 jar marinara sauce
  • 4 tbsp butter
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 2 tbs crushed pepper flakes

Instructions
 

  • preheat oven to 350
  • layer meatballs on a foil-lined baking sheet
  • bake for 30 minutes
  • in a saucepan heat the marinara sauce
  • shred the pepper jack cheese, and mozzarella cheese and mix in a bowl with the parmesan cheese
  • in a bowl melt butter with minced garlic, and salt
  • when the meatballs are done add them to the sauce
  • to assemble add a spoon full of butter mixture to the bottom each hoagie bun, four meatballs with some sauce, cheese mixture, spoon more butter over the top.
  • layer in a baking sheet and bake for 10 minutes.