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Smokey Black-Eyes Peas

Renee
Black-eyed peas smoked, and packed veggies and savory goodness– perfect for luck, comfort, or just because!
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Prep Time 15 minutes
Cook Time 2 hours
Course Main Course
Servings 6

Equipment

  • stockpot

Ingredients
  

  • 1 lb black-eyed peas
  • 1 tsp onion (chopped)
  • 2 celery ribs (chopped)
  • 1 red bell pepper (chopped)
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 tbsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 4 cloves garlic (minced)
  • 1 jalapeno (chopped)
  • 8 cups chicken broth
  • 2 tsp balsamic vinegar
  • 1 tsp liquid smoke
  • 1 Smoked Sausage

Instructions
 

  • In a large mixing bowl add the chicken broth and black-eyed peas
  • Chop the veggies and add to a stockpot with the olive oil
  • Simmer for a few minutes
  • Add to the pot the bay leaves, thyme, paprika, black pepper, salt, garlic, and jalapenos. Stir well
  • Add to the pot the chicken broth and black-eyes peas. Stir well
  • Slice the smoked sausage and add it to the pot
  • add to the pot the balsamic vinegar and liquid smoke
  • simmer on low for about 2 hours stirring often