In a large mixing bowl add the chicken broth and black-eyed peas
Chop the veggies and add to a stockpot with the olive oil
Simmer for a few minutes
Add to the pot the bay leaves, thyme, paprika, black pepper, salt, garlic, and jalapenos. Stir well
Add to the pot the chicken broth and black-eyes peas. Stir well
Slice the smoked sausage and add it to the pot
add to the pot the balsamic vinegar and liquid smoke
simmer on low for about 2 hours stirring often