Smoked Loaded Baked Potato
Equipment
- Smoker
Ingredients
- 4 Baking Potatoes
- 1 tbsp olive oil
- 1 package Hot Links (Earl Campbell)
- salt and pepper (to taste)
- 4 tbsp Butter
- 8 oz cheddar cheese (shredded)
- 4 tbsp sour cream
- 1 cup bbq sauce
Instructions
- add water and wood chips to the smoker
- wash, dry, and rub olive oil all over the potatoes
- add the potatoes and hot links to the smoker
- smoke for 4 hours
- slice the onion and shred the cheese
- when the potatoes are soft enough to stick a fork in easily they are done.
- slice the potato open, add salt and pepper, butter, cheese, sliced meat, bbq sauce, sour cream, and green onions. Enjoy =)
Notes
You can also do this in an oven or on a grill.