In a large cast-iron dutch oven set on stove and heat to medium heat.
Dice the onions, jalapeno, and bacon. Add to the heated dutch oven.
Cook stirring often until bacon starts to brown. about 30 minutes.
Add the baked beans, smoked paprika, ground red pepper, BBQ sauce, and liquid smoke.
Continue cooking until heated through.
Start the smoker and get it hot.
Place jalapeno rounds over the top of the beans.
Transfer the dutch oven from the stove to the smoker and continue cooking uncovered for 4 hours stirring occasionally to mix in the smokey flavor.
Serve and enjoy.
