add 1 bouillon cube to 3/4 cup water
heat olive oil in a large nonstick pan
add the gnocchi and cook for 10 minutes stirring often to brown on all sides for
transfer to a bowl and set aside
add a little more oil to the pan and sautee the onions for 2 minutes
chop the asparagus and add to the pan along with the chicken broth.
cover and let cook for 4 minutes
add the shrimp, salt, and pepper recover and cook for another 4 minutes
add the gnocchi and remove from the heat
add the parmesan cheese and lemon juice mix well
transfer to a serving bowl and sprinkle crushed red pepper over the top and serve
