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Seafood Linguini

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Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 1 tbsp olive oil
  • 1 sweet onion (diced)
  • 1 cup fennel bulb (diced)
  • 2 tsp minced garlic
  • 2 bay leaves
  • 1/4 tsp salt
  • 14 oz petite diced tomatoes
  • 3/4 cup dry white wine
  • 3 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp italian seasoning
  • 1/2 tsp crushed red pepper
  • 1 lb mussels
  • 1 lb large shrimp
  • 1 lb linguini
  • 2 tbsp fresh parsley (minced)

Instructions
 

  • Cook pasta according to package directions.
  • Dice the onion and fennel bulb.
  • In a dutch oven, heat oil over medium heat.
  • Saute onions, fennel, garlic, bay leaves, and salt until soft.
  • Add tomatoes, wine, tomato paste, paprika, italian seasoning, and hot pepper flakes.
  • Cover and simmer over medium heat, stirring occasionally, for about 15 minutes.
  • Meanwhile, shell and clean the shrimp and mussels.
  • Add to the pan, stirring to coat.
  • Cover and cook, stirring occasionally, until mussels open and shrimp turn pink, 7-10 minutes.
  • Discard bay leave and any mussels that do not open.
  • Serve topped with mussel mixture, sprinkle with minced parsley.