Dice the peppers, onions, and cilantro and set aside.
Heat a nonstick skillet on medium heat.
Add the veggies, salt, and pepper and sauteed for 15 minutes stirring often.
Heat griddle to 350 degrees.
Butter each slice of bread on one side and set aside.
Shred the cheese.
Place a pieace of bread on the hot griddle butter side down.
Pile cheese, pico, more cheese, and bread butter side up on top.
Cook for 3 minutes or until golden brown.
Flip and cook for another 3 minutes.
Serve and enjoy with a side of soup.
