Monterey Chicken
Chicken breasts bathed in a sticky-sweet honey BBQ sauce, crowned with melty cheddar, and finished with crispy bacon, diced tomatoes, and green onions.
Ingredients
- 4 boneless chicken breast
- 3 tbsp Worcestershire sauce
- 3 tbsp honey
- 3 tbsp soy sauce
- 2 tsp minced garlic
- 4 tbsp bbq sauce
- 8 slices bacon (chopped)
- 1 cup cheddar cheese (shredded)
- 3 green onions (sliced)
- 1 tomato (diced)
Instructions
- Preheat oven to 350 degrees.
- Pound chicken breast to flatten out a bit. season with salt and pepper.
- Add Worcestershire, honey, soy sauce, and garlic in a nonstick skillet, and cook chicken breast until done.
- Cook bacon until crispy
- Chop the bacon, shred the cheese, dice the tomato and dice the onions.
- When the chicken is done transfer to a baking sheet.
- Top the chicken with BBQ sauce, bacon, and cheese.
- Broil the chicken breast in the oven for 2 minutes or until cheese is melted.
- Sprinkle with chopped tomatoes and green onions.
- Serve and enjoy with mashed potatoes and a veggie.