Light Lasagna Pasta
Bowtie pasta, lean ground turkey, and a zesty marinara sauce served in a quick and cheesy comforting one pot dish.
Ingredients
- 12 oz bowtie pasta
- 1 tbsp olive oil
- 1 lb ground turkey
- 24 oz marinara sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/2 tsp cayenne pepper
- 1 tsp basil paste
- 1/2 cup parmesan cheese
- 1 cup low-fat mozzarella cheese
- 1 cup light sour cream
Instructions
- Cook pasta according to package directions.
- In a large skillet, brown and crumble ground turkey until fully cooked.
- Pour on the jar of sauce, salt, pepper, garlic powder, cayenne pepper, basil paste, and italian seasoning.
- Add the cooked pasta on top of the meat mixture, then drizzle on olive oil.
- Add cheese and sour cream.
- Cook over elow heat until cheese is melted and all ingredients are combined.
- Taste and add salt and pepper if decessary.
- Serve and enjoy with a side salad and breadsticks if desired.