Keto Pizza Crust
This homemade keto pizza crust is the fix you’ve been waiting for. It’s thin, crispy on the edges, tender in the middle, and has that real pizza crust vibe
Ingredients
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1 tbsp baking powder
- 1 tsp gelatin powder
- 1/2 cup egg white powder
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- garlic & butter brushing the crust
Instructions
- Preheat oven to 375°F. Line two round pizza pans or one large rectangular baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: onion powder, garlic powder, Italian seasoning, baking powder, gelatin powder, and egg white powder.
- Add the wet ingredients: cottage cheese, eggs, and shredded mozzarella. Mix well with a fork until a thick, uniform dough forms.
- Divide the dough between the prepared pans. Spread it very thin and evenly (the thinner, the crispier).
- Bake for 12 minutes until set and starting to turn golden.
- Mix a quick garlic butter (melted butter + garlic powder) and brush it over the crust. Carefully flip the crust over and brush the other side.
- Bake for another 10–12 minutes until golden and crispy around the edges.
- Remove from oven, add Rao’s pizza sauce, your favorite keto toppings, and extra mozzarella.
- Return to oven and bake 8–10 more minutes until cheese is melted and bubbly.
Notes
Cal: 580/ fat: 42/ Pro: 48/ Carbs: 12/ fiber: 4/ net carbs: 8