Keto Pizza Chaffles
Crispy Italian-seasoned chaffles topped with melted mozzarella, rich marinara sauce, and mini pepperoni for a personal-sized keto pizza. All the cheesy, savory flavor of classic pizza without the carbs. Quick, customizable, and perfect for pizza night at home.
Ingredients
- 4 tbsp butter for greasing waffle maker
- 6 large eggs
- 1/2 tsp sea salt
- 2 cups mozzarella cheese shredded
- 1 tbsp Italian seasoning
- 8 oz Rao's marinara sauce
- 1 package mini pepperoni
Instructions
- Preheat your waffle maker and oven. Melt the butter and brush the waffle maker generously with some of it.
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk the eggs and sea salt until smooth.
- Stir in 1½ cups of the shredded mozzarella cheese and the Italian seasoning until well combined.
- Pour the batter into the waffle maker (do not fill it completely — the batter will expand and can overflow).
- Cook until golden brown and crispy (about 5 minutes, depending on your waffle maker).
- Transfer each finished chaffle to the parchment-lined baking sheet and keep them warm in the preheated oven while you cook the rest.
- Once all the chaffles are done, top each one with the remaining mozzarella cheese, a spoonful of marinara sauce, and mini pepperoni.
- Switch the oven to broil and return the topped chaffles to the oven for about 2 minutes, or until the cheese is melted and the pepperoni is sizzling.
- Serve immediately and enjoy!
Notes
|
Nutrient
|
Amount
|
|---|---|
|
Calories
|
~365 kcal
|
|
Fat
|
30g
|
|
Protein
|
20g
|
|
Total Carbs
|
3–4g
|
|
Fiber
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0g
|
|
Net Carbs
|
3g
|