Keto Macadamia & White Chocolate Cookies
Buttery almond flour cookies rich, nutty, and studded with chunks of sugar-free white chocolate and crunchy macadamia nuts.
Ingredients
- 1 Stuck Butter Softened
- 2/3 cup allulose
- 2 cups super fine almond flour
- 1 tsp vanilla extract
- 1 tsp sea salt
- 1/3 cup macadamia nuts chopped
- 1/3 cup sugar-free white chocolate chips
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and allulose on high speed until light and fluffy (about 2 minutes).
- Turn the mixer to low speed. Slowly add the almond flour, vanilla extract, and sea salt. Mix until a soft dough forms.
- Add the chopped macadamia nuts and sugar-free white chocolate chips. Stir just until incorporated.
- Using a cookie scoop, portion the dough onto the prepared baking sheet.
- Place a piece of plastic wrap over each cookie and gently press down with the bottom of a glass to slightly flatten.
- Bake for about 14 minutes, or until the cookies are set but still soft in the center.
- Carefully transfer the cookies to a cooling rack and let them cool for at least 30 minutes. They will firm up as they cool.