Keto French Toast
Golden-brown slices of homemade keto bread dipped in a rich, cinnamon-vanilla custard, pan-fried until crispy on the outside and tender on the inside. Finished with melting butter, sugar-free syrup, and a dusting of powdered allulose
Ingredients
- 4 large eggs
- 12 oz cream cheese softened
- 4 oz butter softened
- 1 cup egg white powder
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 2 tsp beef gelatin powder
- 2 eggs room temp
- 1/2 cup heavy cream
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp allulose
- 1/8 tsp salt
- 2 tbsp butter for frying
- butter, sugar free-syrup, powdered allulose, berries for serving
Instructions
Keto Bread
- Preheat oven to 320°F. Line a 9x5 loaf pan with parchment paper.
- In a large bowl, beat the 4 eggs, cream cheese, and butter until smooth.
- Add the egg white powder and mix well.
- Add the baking powder, baking soda, cream of tartar, and beef gelatin. Mix until fully combined.
- Pour batter into the prepared pan and bake for 53 minutes.
- Let the bread cool in the pan for a few minutes, then remove and cool completely before slicing.
French Toast
- In a large shallow bowl, whisk together the 2 eggs, heavy cream, cinnamon, vanilla extract, allulose, and salt.
- Slice the cooled keto bread into thick slices.
- Heat a skillet or griddle over medium-low heat and melt 1–2 tbsp butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Cook for about 3 minutes per side until golden brown and crispy. Add more butter as needed.
- Serve hot with butter, sugar-free syrup, and a sprinkle of powdered allulose.
Notes
cal/480-fat/44g-Pro/18g-carbs/8g-fiber 4g-net carbs/ 4g