Keto Chocolate Peanut Butter Fat Bombs
These rich, chocolate-dipped peanut butter fat bombs are the perfect treat to satisfy your sweet tooth without kicking you out of ketosis.
Ingredients
Fat Bombs
- 1/2 cup super fine almond flour
- 1/2 cup unsweetened peanut butter
- 4 oz cream cheese
- 8 tbsp allulose
Chocolate Dip
- 2 tsp MCT oil or coconut oil
- 1 oz 90% dark chocolate
- 1 tbsp allulose
Instructions
- In a microwave-safe bowl, combine the almond flour, peanut butter, cream cheese, and allulose.Microwave for 30 seconds, then mix well until smooth and fully combined.
- Using a small cookie scoop, portion the mixture and press into cake pop molds or silicone mini muffin molds.Place in the freezer for 30 minutes to firm up.
- Make the chocolate dip: In a microwave-safe bowl, combine the MCT oil (or coconut oil) and dark chocolate.Microwave in 30-second intervals, stirring between each, until fully melted. Stir in the allulose.
- Remove the fat bombs from the freezer. Drop each one into the melted chocolate and roll until fully coated.Place them back into the molds (or onto parchment paper) and return to the freezer for at least 30 minutes, or until the chocolate is set.
- Once fully hardened, pop them out and store in an airtight bag or container in the freezer or refrigerator.