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Garlic Tomato Basil & Shrimp Pasta

Garlic Tomato Basil Shrimp & Pasta

Renee
plump shrimp marinated in a zesty blend of garlic, herbs, lemon, and white wine. Then, it’s tossed with tender angel hair pasta and a lively tomato sauce kissed with fresh basil. The marinade infuses the shrimp with tangy magic, while the sauce simmers into a rich, summery potion.
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Total Time 1 minute
Servings 6

Ingredients
  

  • 16 Oz. Angel Hair Pasta

Shrimp Marinade

  • 2 Lb Shelled Uncooked Shrimp
  • 3 Tsp Minced Garlic
  • 2 Tbsp Fresh Parsley Chopped
  • 1 Tbsp. Fresh Oregano Chopped
  • 3/4 Cup Olive Oil
  • 2 Tbsp Lemon Juice
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 2 Tbsp White Wine

Tomato Sauce

  • 10 Roma Tomatoes Diced
  • 5 Tsp. Minced Garlic
  • 3 Tbsp. Fresh Basil Chopped
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 2 Tsp. Garlic Tomato Basil Seasoning

Instructions
 

For The Marinade

  • In a large bowl add the 3 Tsp. minced garlic, 2 Tbsp. fresh parsley and 1 Tbsp. fresh oregano, 3/4 cup olive oil, lemon juice, salt, pepper & white wine.
  • Peel the shrimp add to the marinade and mix well to coat evenly. Place in the fridge for up to three hours.

For the Tomato Sauce

  • Dice all the tomatoes and place in a bowl with the minced garlic, basil, salt, pepper and garlic tomato basil seasoning.
  • Heat a large sauce pan over medium heat.
  • Sauté the tomato mixture for about 30 minutes. or until it reaches the desired consistency.
  • White that is working its magic cook the pasta according to package directions.
  • Add the marinade and shrimp to the tomato sauce and cook until done.
  • Add everything to a large bowl and fold together.
  • Garlic with fresh basil and parmesan cheese.