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Firecracker Chicken

Firecracker Chicken

This Firecracker Chicken is hot, we’re talking a fearless blend of Frank’s Red Hot Sauce, crushed red pepper, and brown sugar—a perfect harmony of heat and sweet that’ll set your taste buds ablaze.
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Total Time 30 minutes
Course Main Course
Cuisine American
Servings 3

Equipment

  • Large Skillet

Ingredients
  

  • 1 Cup White RIce Uncooked
  • 1 Cup Franks Red Hot Sauce
  • 1 Cup Brown Sugar
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Apple Cider Vinegar
  • 4 Tsp. Minced Garlic
  • 1/4 Tsp. Crushed Red Pepper
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Cornstarch
  • 4 Chicken Breasts

Instructions
 

  • Cook rice according to package directions.
  • Heat the franks red hot sauce, sugar, soy sauce, vinegar, garlic, and red peppers in a small saucepan until hot.
  • Whist in the cornstarch until thick.
  • Heat oil in a large skillet over medium heat.
  • Season the chicken breast with jalapeno salt and ground red pepper.
  • Add to the pan and brown for about 5 minutes each side.
  • Transfer to a baking dish. Pour the firecracker sauce over the top.
  • Bake for 20 minutes.