Enchilada Casserole
Mixture of savory seasoned meat, gooey melted cheese, and a rich, zesty enchilada sauce come together in one irresistible, crowd-pleasing dish.
Equipment
- skillet, large bowl, baking dish
Ingredients
- 1 Lb. Ground Beef
- 1 Cup Rice Uncooked
- 10 Oz. Mild Enchilada Sauce
- 4 Oz. Chopped Green Chilies Drained
- 14 Oz. Sweet Corn Drained
- 14 Oz. Black Beans Drained & Rinsed
- 2 Tbsp. Fresh Cilantro Chopped
- 1 Tsp. Cumin
- 1 Tsp. Chili Powder
- 1/4 Tsp Salt
- 1/4 Tsp. Black pepper
- 2 Cups Reduced-Fat Cheddar Cheese Divided
- 1 Avocado Diced
- 1 Roma Tomato Diced
Instructions
- Preheat the oven to 375 degrees.
- Brown ground beef chopping up as it cooks.
- Lightly coat a baking dish W/ cooking spray.
- In a large bow, combine rice, enchilada sauce, green chilies, corn, black beans, cilantro, cumin, chili powder, salt and pepper.
- Stir in 1 cup cheddar cheese.
- Add the beef and toss well.
- Spread rice and beef mixture into the prepared baking dish.
- Cover with tin-foil and bake for 40 minutes.
- Remove foil and cover the top with the remaining cheese and let melt in the oven.
- Serve immediately, garnished with avocado and tomato.