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Crockpot Chicken Tacos

Renee
Zesty shredded chicken slow-cooked all day with tomatoes, onions, garlic, cilantro, jalapeños, and taco seasoning, served on a tortilla and topped with your favorite taco toppings.
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Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 lb chicken breast
  • 1 packet taco seasoning
  • 1 cup sweet onion (diced)
  • 1 tbsp diced jalapeno
  • 2 tsp minced garlic
  • 1 cup salsa
  • 14 oz diced fire roasted garlic tomatoes
  • 6 oz chopped green chilies (undrained)
  • 1/2 cup fresh cilantro (chopped)
  • 12 tortillas
  • 1.5 cup reduced-fat cheddar cheese
  • 6 tbsp light sour cream

Instructions
 

  • Place the chicken breasts in the bottom of the crockpot.
  • Sprinkle the taco seasoning over the chicken.
  • Top with the diced onion, jalapeno, garlic, salsa, and then pour tomatoes oer the top with the undrained green chilies.
  • Cover and cook on low for 6-8 hours.
  • Shred the chicken with forks and mix well.
  • Serve on tortillas with your favorite taco toppings.
Keyword Healthy