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Creamy Chicken & Wild Rice Soup

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Total Time 8 minutes
Course Main Course
Servings 10

Ingredients
  

  • 1 cup wild rice uncooked
  • 1 lb chicken breast
  • 1 cup sweet onion (minced)
  • 1 cup celery (chopped)
  • 1 cup carrots (chopped)
  • 4 tsp minced garlic
  • 1 tsp ADOBO seasoning
  • 1/4 tsp cumin
  • 2 bay leaves
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 6 chicken bouillon cubes
  • 8 cups water
  • 2 tbsp poultry seasoning
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1/2 cup flour
  • 2 cups skim milk

Instructions
 

  • Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, bouillon cubes, water, and poultry seasoning in slow cooker.
  • Cover and cook on high for 8 hours.
  • Remove the chicken and shred with forks and set aside.
  • Melt the butter and oil in a saucepan. Add the flour and let the mixture cook for 1 minutes.
  • Whisk the mixture slowly while adding in the milk. Continue to whisk until all lumps have dissolved.
  • continue whisking the mixture thicken and become creamy.
  • Add the creamy mixture to the slowooker. Stir to combien.
  • Add the shredded chicken back to the pot.
  • Season with salt, pepper, ADOBO seasoning, and cumin
Keyword Healthy