Caribbean Chicken Salad
Juicy seasoned chicken tenders tossed with a baby romaine blend, piled high with goodies like sweet mandarin oranges, tangy pineapple, and crunchy sweet onions. Then, it’s all drizzled with a lite honey-Dijon dressing.
Ingredients
- 1 lb chicken tenderloins
- 1 tbsp McCormick Montreal chicken seasoning
- 1 bag baby romaine salad blend
- 1/2 zucchini (sliced)
- 1/2 sweet onion (sliced)
- 1 red bell pepper (sliced)
- 2 tomatoes (diced)
- 6 oz mandarin oranges (drained)
- 6 oz pineapple tidbits (drained)
- 1/2 cup reduced-fat cheddar cheese
- 1/2 cup light honey-dijon salad dressing
Instructions
- Heat a medium nonstick pan on medium heat.
- Cut the chicken tenders into cubes and place in a mixing bowl.
- Season with the montreal seasoning and toss to coat well.
- Cook the chicken for approximately 6 minutes turning in the pan until no longer pink in the center.
- In a large salad bowl combine the baby romaine salad, zucchini, sweet onion, red bell pepper, mandarin oranges, pineapple tidbits, shredded cheese, and tomatoes and toss well.
- Top the salad with chicken, Pour honey-Dijon dressing on the salad and toss well.
- Serve and enjoy!