Butternut Squash Soup
Ingredients
- 1 butternut squash (diced)
- 1 lb italian sausage
- 1 sweet onion (chopped)
- 4 tsp minced garlic
- 1 red bell pepper (chopped)
- 1 can corn
- 4 cups chicken broth
- 2 cans northern beans
- 2 cans Rotel tomatoes
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- preheat oven to 400 F
- Peel and dice the butternut squash
- Place the diced squash on a baking sheet and bake for 20 minutes
- in a large pot brown the Italian Sausage chopping with a meat chopper
- Chop the onions and bell pepper and add to the sausage
- Continue browning the meat.
- When the meat is done add the remaining ingredients and continue cooking.
- When the squash is done add to the pot and cook for 20 minutes
- Blend the soup with a stick blender to the desired consistency
- Serve and enjoy