Brussels Sprouts In Spicy Almond Butter
Tender, caramelized Brussels Sprouts coated in a luscious almond butter sauce, kissed with honey's sweetness, a fiery cayenne kick, and aromatic garlic.
Ingredients
- 1 lb Brussels Sprouts
- 3 tbsp smooth unsalted almond butter
- 2 tsp low-sodium soy sauce
- 2 tsp honey
- 2 tsp lemon juice
- 1 tsp cayenne pepper
- 1 tsp olive oil
- 1 tsp minced garlic
Instructions
- Rinse and trim the brussels sprouts, cutting them in half
- In a small bowl, whisk together the almond butter, soy sauce, honey, lemon juice, cayenne pepper, and garlic-stir until smooth
- Heat 2 tbsp. olive oil in a large skillet over medium heat- add the halved Brussels sprouts, and cook for 5-7 minutes.
- Lower the heat to medium, and pour the almond butter sauce over the Brussels Sprouts, tossing to coat evenly.
- Cook for another 2-3 minutes, stirring gently, until the sauce thickens and clings to the sprouts.
- Remove from heat and serve immediately.